My favorite vegan pasta! One pot!

1/2 tbsp olive oil

4 cloves garlic minced

1tsp onion powder or 1 chopped shallot

2 cups veggie broth

1 bag of fresh broccoli

1 and 1/2 cups plain soy or almond milk

1 box of pasta (I use spaghetti or fettuccine)

Nutritional Yeast in place of Parmesan cheese

Salt, pepper and oregano to your taste

In a large skillet, heat olive oil and add garlic, onion/shallot and salt/pepper.

Once the garlic softens, add veggie broth and soy milk. Once combined, add the pasta- make sure it is completely submerged.

Bring to a boil, occasionally stirring(as much as you can).

Reduce to a simmer and add broccoli and nutritional yeast.

Continue to stir occasionally and remove from heat once the texture is creamy(to your liking)

Sprinkle oregano and a little extra yeast on top and enjoy!!

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