1/2 tbsp olive oil
4 cloves garlic minced
1tsp onion powder or 1 chopped shallot
2 cups veggie broth
1 bag of fresh broccoli
1 and 1/2 cups plain soy or almond milk
1 box of pasta (I use spaghetti or fettuccine)
Nutritional Yeast in place of Parmesan cheese
Salt, pepper and oregano to your taste
In a large skillet, heat olive oil and add garlic, onion/shallot and salt/pepper.
Once the garlic softens, add veggie broth and soy milk. Once combined, add the pasta- make sure it is completely submerged.
Bring to a boil, occasionally stirring(as much as you can).
Reduce to a simmer and add broccoli and nutritional yeast.
Continue to stir occasionally and remove from heat once the texture is creamy(to your liking)
Sprinkle oregano and a little extra yeast on top and enjoy!!