First let’s start with the vegan ranch!
1/2 cup Veganaise (I prefer soy free!)
1/4 cup Water
1/2 teaspoon Dried Parsley
1/2 teaspoon of Dill
1/4 teaspoon Black Pepper
1/8 teaspoon Salt
1/8 teaspoon Celery Salt
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
Mix well! Refrigerate for at least an hour but the longer the better!
1-2 lb of boneless skinless chicken breast sliced into desired size
1 cup of flour
1/2 teaspoon paprika
1/2 teaspoon Salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
Cayenne pepper (to taste)
2 cups panko
Preheat oven to 400ºF. Liberally grease a baking sheet with olive oil.
Put all dry ingredients in a gallon ziplock bag and shake to combine. Add chicken.
Once the chicken is coated, lay it on the baking sheet and bake for 15-20 min.
We like ours served with steam fresh edamame!!